Baby weaning

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I had always vowed not to be an uptight mum when it came to weaning my baby. I had visions of giving her bites of my food from my plate, a lick of my ice cream on hot sunny days in the park, but weaning my little ludoo was a bit of a stressful task. It wasn’t the usual messy tables and throwing food around…unfortunately when trying to wean her off the breast to formula milk we discovered she had a cows milk protein allergy (CMPA). She was projectile vomiting, wheezing and her eczema rash got crazily worse and came up all over her body. We’ve ended up continuing to breastfeed, as the formula milk our paediatrician recommended was quite bitter in comparison to breast milk… So little ludoo was not prepared to give up the good stuff! (She also became extremely resistant to the bottle after having a couple of horrid vomiting episodes… So I couldn’t even get her to have expressed breast milk like she used to!)

Luckily we were doing all this when she was 5 months old, so we found out about it before she was weaned on to solid foods. She at least has the prescribed milk in her cereals/porridge, as she’s never really tasted any different! She is generally more of a foodie baby than milky so from about 9 months I’ve only had to breast feed her once at night and she gets everything else from her food. CMPA means she can’t tolerate butter, cheese, milk and basically any dairy! But it’s fairly mild so we were pretty lucky.

As I’ve discovered a lot of weaning recipes and ready made pouches/jars contain cheese/butter/milk to make them more flavoursome. So I’ve been trying to conjure up some yummy non-dairy foods whilst weaning and thought I would share! I do have to say the Phillips Avent steamer/blender has made my life with weaning SO much easier! In the early days I’d just throw everything in, steam and whizz! And even now I tend to steam fish, meat and veggies with it to keep in those vital vitamins and nutrients.

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I’ve been trying to do a mixture of traditional Indian foods alongside classics like baby bolognese and a not so “chilli” con carne! So I hope you all enjoy some of the recipes I’ll be adding to the blog and if you do try them please give me feedback so I can improve the way I make things/write the recipes! 🙂

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